Anyone else get the movie reference in my title? Anyone? Anyone?
If not, you have some serious movie watching to do! ;) But in the meantime I'll try to entertain you with my What I Ate Wednesday recap of yesterday's eats.

My class was yet again cancelled and replaced by an online lecture (seriously why do I even pay to take that class?), so instead of sitting at a desk at 8:30 am yesterday morning, I was at home in my PJs enjoying breakfast. Not a bad trade off, I guess!
For my breakfast I had pumpkin oatmeal cooked with milk, chia seeds, banana, pumpkin, cinnamon and pumpkin pie spice. I topped it all off with granola, raisins, dried fig, banana, and soy nut butter.

We've been blessed with beautiful weather here all week so I was excited to another outdoor run! I wanted to try a new route this time, so I drove to the park I usually run to from my house and decided to use it as a starting point.

I ran south along the river for 2 miles, which flew by because I was so engrossed in checking out the new scenery. Seriously, if your running motivation is ever lagging, just find a new route - it makes such a difference! In my last two minutes, I noticed that I might be able to make a sub 35 minute 4 miles, so I started sprinting to make it. But I missed by just a hair!!!

Oh well, that gives me something to work towards next time!
After stretching and a shower I made myself this lunch with an egg on its last day before expiry. Usually I don't like letting my foods get so close to their best before dates, but I'm really not a big egg eater so I find it hard to eat them all in time. This meal might have changed my mind about eggs though - I loved it!
1 whole egg + 1/4 cup egg whites, bulgur, steamed kale, tomato, avocado, green onion, nutritional yeast, and salsa

I spent my whole afternoon at my apartment doing school work, and I started getting really antsy because I hate being cooped up indoors for so long! So I took a study break to make Cheryl's
homemade Clif bars and had one as a snack, naturally. These will be great to take to campus to get my through my afternoon classes!

After getting through some more readings, I made a summery dinner to go along with the almost summer-like weather! I grilled up some chicken, sweet pepper, red onion and pineapple kebabs brushed with a glaze of Thai sweet chili sauce, lime juice and honey - this was really good! I served the kebabs with some brown rice.

Later I met up with Meg to get Starbucks and go for a walk downtown - I was itching to move my legs after spending the majority of my day (except for my run) indoors! When I got home I had a snack of cottage cheese, Oikos 2% vanilla Greek yogurt, Bran flakes, granola, and blueberries.

Then I spent way too much time writing up this post and didn't get to crawl into bed until the late hour of 11 pm. I know, I'm such an old lady! Luckily I slept soundly until 6:45 this morning, so I'm feeling nice and awake for my day of classes ahead of me. Hope you all have a great Wednesday! :)
Are you a big egg lover?What meal reminds you of summer?