I. Pumpkin and coconut muffins: I made these muffins using this recipe because I needed to use up some leftover coconut milk. They turned out a bit crumbly (I'll try using another egg next time to fix that), but their flavour is awesome!
II. My birthday cake: three layers of spiced carrot cake slathered with mascarpone cream cheese frosting. Enough said.
III. Chobani Bites: I picked these up when I was in the US and they are really good! Raspberry and dark chocolate is such a great flavour combination.
IV. Ben and Jerry's frozen Greek yogurt: Another find from the US. Why don't we get this stuff in Canada?! The strawberry shortcake flavour is so good and I love that it has actual chunks of shortcake in it!
V. Whole Foods lunch dates with friends: On Thursday I met my friend Molly for lunch at WF - it was great to see her because it's been probably a year and a half since I last saw her! We had tons to catch up on over our salad bar lunch. Mine had a base of spinach and kale with Mediterranean tomato and cucumber salad, Florentine chickpea salad, sesame broccoli salad, roasted sweet potatoes (buried underneath), beet slaw, Greek quinoa salad, teriyaki tofu and hummus. So good!
What are you loving this week?
What's the last thing you baked?